last edited: Sun, 03 Feb 2019 23:56:53 +0100  
These results suggest that further increases in takeaway meal consumption (and marketing directed at encouraging such increases) are likely to have adverse public health consequences and should be actively discouraged. The government should be considering health protection initiatives to reverse the current trends in takeaway meal consumption, in the context of broader efforts to improve childhood diet and nutrition in home and school settings.

Image/photo
Fast food in Yambol, Bulgaria


Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study
Donin AS, et al. Arch Dis Child 2017;0:1–6. doi:10.1136/archdischild-2017-312981

What is already known?
  • Observational evidence suggests that adults who regularly eat takeaway meals have poorer diet quality, increased adiposity, type 2 diabetes and coronary heart disease.
  • In the UK, takeaway meal consumption is increasing. However, little is known about the associations between takeaway meal consumption and chronic disease risk markers in children.

What this study adds?
  • Our study suggests that children who regularly eat takeaway meals have adverse lipid profiles, higher body fat and poorer diet quality.
  •   Efforts to reduce takeaway meal consumption in children could have both short-term and long-term health benefits.


Credit:
Pasti pronti, da portar via (Roberto Minelli)

@Children's World

#food #"fast food" #take-away
  
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