Copperopolis, California last edited: Fri, 13 Apr 2018 20:14:34 +0200  
I enjoy sandwiches quite a bit.
Last night I was trying to make baguettes, but they came out slightly flat-ish ( I think I let them rise too long); however, I realized that they were the perfect shape for making sandwiches.

I tried it out with fried aubergine and roasted red-pepper sandwich. It was quite good, especially with the bread slightly toasted.

Now if I can figure out how to make this sort of bread again.

@The Food Network+
This looks delicious 😍
It was quite good!
Wow yummy